We went to Miso Ramen on a cold, dreary day for ramen. Since it was mid-day, the place had plenty of seats. Unfortunately service wasn't great. Our appetizer came after our ramen, which took awhile to come. Our waiter disappeared and we had to have a different waitress pack up our leftovers and bring our check. We were waiting for the check it felt like longer than we actually ate. The food was solid and inexpensive but just a disappointing service experience.
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| My Pork Ramen in miso broth: soft marbeled pork, sesame, menma, mushroom, scallions, black garlic oil, soft-boiled egg. Delicious. The black garlic oil was incredible, and the pork so soft and a large portion |
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| My ramen all mixed up |
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| Dan's sliced chicken ramen in shoyu broth - sliced chicken, sesame, menma, mushroom, scallions, black garlic oil, soft-boiled egg. Tasted healthy and they also added some seaweed and lots of sesame seeds. Good flavor as well and very home-y like chicken soup would be |
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| Grilled squid that took forever to come out. I thought the texture was nice but Dan thought it was a bit dry since it didn't have a sauce. Good flavor in my opinion but would've preferred having a dipping sauce. I started dipping it in my broth, which def enhanced it |
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