 |
| Glass of White Zin, 18-month-old prosciutto and mini block of tallegio |
 |
| Home-made Filipino spaghetti |
 |
| Garlic butter fiddlehead ferns |
 |
| Entire plate. Yummy |
Friday, May 3, 2013
Home-made Spaghetti & Fiddlehead Ferns
Post Eataly decided to have pasta Filipino-style. Dan also sauteeded the fiddlehead ferns that I bought from Eataly with some garlic and butter, a tried and true combo. Everything was tasty though obvi not quite as good as the pasta I had at Eataly. The cheese (tallegio) and prosciutto I bought at Eataly were a great appetizer, though I think I overdid it a little on the cheese ha.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment