Friday, May 3, 2013

Home-made Spaghetti & Fiddlehead Ferns

Post Eataly decided to have pasta Filipino-style.  Dan also sauteeded the fiddlehead ferns that I bought from Eataly with some garlic and butter, a tried and true combo.  Everything was tasty though obvi not quite as good as the pasta I had at Eataly.  The cheese (tallegio) and prosciutto I bought at Eataly were a great appetizer, though I think I overdid it a little on the cheese ha.

Glass of White Zin, 18-month-old prosciutto and mini block of tallegio

Home-made Filipino spaghetti

Garlic butter fiddlehead ferns

Entire plate.  Yummy

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