I made two different quiches on two different dates, but have combined them into one post. For the first quiche, I made a broccoli cheddar quiche with gluten-free crust (courtesy of Pillsbury). It came out really delicious and had the right ratio of eggs to cream to other ingredients. The only thing I needed to work on was incorporating the salt more uniformly. The second quiche was even better plus I made the crust myself. It had broccoli, cheddar, and spam. I need to get a deep dish pie pan though for the next time.
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| Broccoli cheddar quiche |
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| Slice of broccoli cheddar quiche with side of bacon |
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| Broccoli cheddar and spam quiche. Don't hate it was delish |
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