I made two different quiches on two different dates, but have combined them into one post. For the first quiche, I made a broccoli cheddar quiche with gluten-free crust (courtesy of Pillsbury). It came out really delicious and had the right ratio of eggs to cream to other ingredients. The only thing I needed to work on was incorporating the salt more uniformly. The second quiche was even better plus I made the crust myself. It had broccoli, cheddar, and spam. I need to get a deep dish pie pan though for the next time.
Broccoli cheddar quiche
Slice of broccoli cheddar quiche with side of bacon
Broccoli cheddar and spam quiche. Don't hate it was delish