Took the 'rents to Pasta Dal Cuore in our neighborhood. The non pasta dishes were fine but nothing spectacular. The pasta on the other hand was delicious, amazing, and entirely worth coming back for, especially the carbonara. The pancetta was so crisp and crunchy. I think this place has the best homemade pasta in JC. They also saw their homemade pasta and sauce so also a great place for a semi-homemade dinner.
 |
| Tagliatelle Bolognese - classic beef, pork and veal spauce, sprinkled lightly with fennel pollen and grana padano |
 |
| Tajarin Alla Carbonara - rich pure yolk cut pasta with pancetta, pecorino romano, raw egg yolk, and black pepper |
 |
| My mom's Spinaci Frittata - spinach and grana padano. Served with delicious potatoes and salad |
 |
| My Pugliesi Omelet - sweet Italian sausage, broccoli rabe, and taleggio cheese |
 |
| Inside the omelet. Nice sweet sausage with slightly bitter broccoli rabe. Potatoes were also delicious. Nice crispy outside and soft inside, tossed in herbs. Only $9 also |
No comments:
Post a Comment