We bought a huge container of ricotta at Costco and besides various times of eating ricotta toast, I had to think of a good way to use it. Decided to make a vegetarian lasagna using zucchini, squash, and red bell peppers. Pretty easy to make and so much food. We were eating lasagna for a week! Dan helped by making the marinara sauce. A delicious and pretty healthy meal with only a little bit of prep work.