We had some steak so I decided to make Filipino Bistec. Pretty easy - just marinade for about an hour and slice the meat thin and cook onions, then the beef with the sauce reduced. Also made some green beans and carrots to go with it and it was a great combo.
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Bistec close up with onions |
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Green beans and carrots cooked in bacon fat |
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Of course have to have white rice with the meal |
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