Sunday, June 3, 2012

Dinner at Hula Grill Waikiki in Honolulu, HI

The beginning of our Hawaiian food adventures!  This restaurant was right by the beach so we had a beautiful ocean view.  Technically we were outside but the roof was covered.  All of the seafood was so fresh and the drinks were wonderful as well.  Unfortunately we ordered way too much, but everything was tasty and a nice welcoming to Hawaii.

Mai Thai and Lemonade.  This mai thai was the best we had throughout the whole trip

Bread was sooo good. And behind the best condiment ever - chili water!

Polynesian Ceviche - fresh fish in lime, coconut milk, mango, and maui onion. Served with home-made taro chips

Close-up of the ceviche

Kalua pork potstickers served with ponzu sauce

Seafood mixed grill - Fresh fish, shrimp, scallop, maui onion in lemon beurre blanc

Grilled Hawaiian style fish with pineapple salsa on tatsoi salad with chili lime vinaigrette

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