Sunday, June 3, 2012

Food at Caitlin and Scott's Wedding Reception in Honolulu, HI

Sitting at the head table rocked, because while all of the other guests had to fight at the buffet, we got brought an incredible assortment of food and never had to get up ha.  So so much and all of it was so rich and amazing.

Butter balls!

Assortment of sushi

Asian salad, pasta salad, potato salad, and fruit salad

Pork chop, mashed potatoes, rice, broccoli, beef, and miso-glazed chilean sea bass.  The sea bass was ridiculously amazing. Perfect balance of sweet and salty and fish melted like butter in your mouth.

Assortment of tempura - shrimp and veggies

 Fruit tart, cheesecake, and chocolate and haupia eclair

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