Wednesday, June 27, 2012

Home-made Pecan-Encrusted Salmon, new potatoes with dill, and garlic green beans

Decided to try to be both healthy and take a break from Bar hell to cook some dinner.  I made my pecan-encrusted salmon and it came out perfectly juicy and tasty.  I also tried to mimic Boston market's potatoes.  I think the potatoes ended up a tad undercooked, but they still had the buttery dill taste of BoMa.  However, usually I liked the potatoes lukewarm (vs. super hot) and we just couldn't wait and ate them right away.  And to balance it off, had some green beans that I first blanched and then sauteed with lots and lots of garlic.
Close-up of one piece of salmon

Garlic green beans
Dill potatoes
Entire plate ....yum


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