Winter menu |
It was early so we made it in time for happy hour. A dozen oysters for $1 each |
The ravioli was a special that day |
I believe this also was a special that Dan got. Can't recall the meat but it was very French and fresh and herb-y |
I got the burger special too! It was lamb with lots of feta as you can see. It was juicy and perfectly cooked. And came with salad so I felt almost healthy |
Banana cake with caramelized banana and espresso ice cream. Dan really enjoyed it. It was too real banana-y for me |
Their creme brulee with berries is always incredible |
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