Karem and I went to Raclette in NYC. A cheese lover's paradise. For various dishes, they cut off gooey oozy cheese on top of your burger/meat/potatoes/etc. Super rich meal but a great spot for cheese lovers.
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| Karem got Mornay Mac and Cheese - Baked in Raclette's signature gruyère–based mornay sauce with raclette, cheddar and parmesan, topped with panko |
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| My Raclette Burger - 8 oz ground sirloin patty, tableside scrape of melted raclette, caramelized onions, lettuce and tomato on toasted brioche bun, baked sweet potato fries |
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