Tracy and I went to Pasta dal Cuore for dinner. We tried to go to a Thai place but it was closed boo. Their loss though since we had a delicious meal at PDC. And it's BYOB so we saved money by not having to pay for drinks. Always my fav Italian spot although the menu is smaller than most. The quality of the pasta is just so worth it though.
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| Special of the night. Fried mozzarella with dressed arugula and marinara |
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| Fettucine al Aglio e Pepe ai Funghi - roasted garlic & black pepper hand-cut fettucine with mushroom (portobello, oyster, shiitake) ragu, truffle pate and finished with truffle oil |
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| A spinach fettucine special with shrimp and clams. Loved it and it wasn't too heavy |
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