Tuesday, June 11, 2013

Breakfast at La Boulange Bakery in San Francisco, CA

We wanted a "lighter" breakfast considering how full we were from Tadich Grill.  There was a cute French bakery chain we kept seeing and one super close to our hotel, so decided to go to La Boulange for some delicious croissants.  My fav pastry.  The food was actually pretty tasty for being a chain.  I prob equate it to Au Bon Pain but def better.  Also I really liked how they served fruit as the side.

Bacon, egg, cheese and tomato on a croissant.  Side of fruit salad and bowl of Americano ha

Chocolate hazelnut croissant

Delicious!  Good amount of filling and nice and buttery

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