Sunday, June 30, 2013

Home-made veggie spaghetti

Made spaghetti with kale, mushrooms, and soy chorizo.  I am really loving soy chorizo.  It tastes a LOT like real chorizo because of all the spices, and does not gross me out like normal ground meat.  Adds a nice kick to regular pasta and fills you up just like meat, plus tons of protein.  Amazing find from Trader Joe's.

No comments:

Post a Comment