So this is my third post on Razza, highlighting my third trip. Each and everytime the food just gets better and better. Dan and I both agreed that this was probably the BEST meal we've had in Jersey City. Possibly one of our top meals ever. Everything is so well done, the ingredients are so fresh, and just works perfectly. Even the drinks and super secret dessert. We almost didn't want to tell people because the food is so good, but Razza is probably the best restaurant in JC currently. Everyone should go and it should be packed every night! Fortunately for us it was not haha but soooo worth it.
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| Pikeland Pils beer and Vanilla Coke (plantain rum, vanilla, bitters, and Coke. GET THIS. Dan fought me for it) |
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| Ceci - chickpeas in extra virgin olive oil and parmigiano reggiano. A repeat from last time because it was so damn good. Who knew chickpeas could be this good?? |
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| Polpette al forno a.k.a. fire-roasted meatballs. Beef meatballs in delicious red sauce |
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| More oblong shape than round |
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| Cinghiale - tomato sauce, fresh mozzarella, wild boar sausage and NJ kale. The pizza of our dreams thanks to ThirtyAcres' instagramming this a few weeks ago. So happy it's on the menu! So delicious and sooo much better than traditional pepperoni. The kale also adds something special. Bonus - we kept the leftover red sauce from the meatballs and used to dip the crusts. Genius. |
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| Crepe cake with chocolate and creme fraiche and raspberries. Apparently there were only two slices of this left and the waitress sneakily told us about it because there were lots of other patrons. This was probably one of the best desserts I've ever eaten IN MY LIFE. SO GOOD. Like 10 layers of crepe with chocolate and creme fraiche dripping all over and inside. It was INSANE. I don't know if they're going to have this on the menu ever again, but I will pay to have the pastry chef make me some ha |
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