Home-made Tofu, Kale & Mushroom stir-fry with quinoa and brown rice

As the kick-off for the week of no-meat-week, decided to stir-fry with Hoisin and soy sauce some tofu cubes with kale and mushrooms.  It was actually pretty tasty considering there was no meat.  For me I think they key is having lots of different textures so I'm not bored of eating the same thing.  Kale particularly works well because it's so crunchy; it's like a mini-work-out haha.  Plus the usual quinoa and brown rice base.  Not a bad start.