After hiking Torrey Pines, we went to The Cottage in La Jolla for a delicious, fresh, and quintessentially Californian brunch. They had a no-wait app so we knew approximately when the table would be ready and walked around at some shops while we waited. All the food was delicious and pretty healthy and fresh. Some said this was their favorite meal during of the whole trip. Definitely one of my favorites.
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| I got the Monterey Scramble - chiles, bacon, jack, scallions, egg, salsa, black beans, and corn tortillas. Also added avocado. Plus side of potatoes |
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| Debbie got a special - crab cake benedict. So delicious |
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| Susie got the Baja Chicken Hash - tortilla, poached eggs, hollandaise, chicken sausage, pepper and corn with added avocado |
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| Both Pooja and Julia got the Chilaquiles - eggs, queso fresco, onions, tomatoes, tortilla strips, salsa and sour cream. Plus a huge delicious scone on the side |
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