Dan and I went to Greene Hook for dinner. As usual, food was delicious, but unfortunately the service was mediocre. It was pretty crowded as it was a Thursday evening, so maybe that explained the ehhh service since lots of people were there for happy hour.
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| Charred Spanish Octopus - dashi aioli, shishito peppers, yuzu-compressed cucumber, avocado, tempura. Delicious and everything worked so well together. Octopus was very tender |
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| Cheesesteak with mushrooms, onions and peppers, swiss cheese,toasted ciabatta roll and fries. Super tasty and not too greasy. Fries were perfectly crisp |
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| Crispy Duck Breast with sunchokes, pickled grapes, baby turnips, cashew crumble and white verjus. Great flavors and everything worked so well together. I at first thought the portion of duck was small but it was so thick and filling |
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