Sunday, August 28, 2016

Dinner at Greene Hook in Jersey City, NJ

Dan and I went to Greene Hook for dinner.  As usual, food was delicious, but unfortunately the service was mediocre.  It was pretty crowded as it was a Thursday evening, so maybe that explained the ehhh service since lots of people were there for happy hour.
Charred Spanish Octopus - dashi aioli, shishito peppers, yuzu-compressed cucumber, avocado, tempura.  Delicious and everything worked so well together.  Octopus was very tender

Cheesesteak with mushrooms, onions and peppers, swiss cheese,toasted ciabatta roll and fries.  Super tasty and not too greasy.  Fries were perfectly crisp

Crispy Duck Breast with sunchokes, pickled grapes, baby turnips, cashew crumble and white verjus.  Great flavors and everything worked so well together.  I at first thought the portion of duck was small but it was so thick and filling

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