Dan and I finally made it to Pokeworks in midtown for dinner. It closed at 8pm and we got there at like 7:30 p.m. It actually worked out perfectly because we barely waited on line. The only negative was that they ran out of fried lotus root chips. Otherwise, we got our food quickly, still tasted fresh, and we got to eat it outside at nearby tables near 34th St on a beautiful summer night. This made me want to try all the different poke spots in the city, and has also again made me super excited for Hawaii. Poke erryday!
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| Built my own bowl - white rice, ahi tuna, salmon, cucumber, edamame, umami shoyu sauce, seaweed salad, crab salad, masago (fish roe), green onions, wonton crisps, and garlic crisps. Sooo amazing |
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| Dan got the Hawaiian Classic Sushiritto, plus added salmon: ahi tuna, green and sweet onion, ogo seawood, cucumber, hawaiian salt, chili flakes, roasted sesame oil and the added salmon |
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| Hawaiian drinks and my bowl |
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