Sunday, August 28, 2016

Dinner at Barbusa in San Diego, CA

Our last meal in San Diego was again in Little Italy - at Barbusa, a new trendy hot-spot with a beautifully decorated interior.  All the food was delicios, and drinks were super tasty as well.  Great ending to a great trip.
Complimentary foccacia

Fiori Di Zucca - tempura squash blossoms, quattaro formaggio, apricot chili jam.  Delicios though perturbed by the fact that it looked like a mouse ha

Granchio - spaghetteni, northern crab, shallots, serrano chile, and rosa sauce (basically vodka).  DELICIOUS.  It was very rich so I couldn't finish but thankfully everyone helped me out

Pomodoro - rigatoni, fresh tomato sauce, ricotta brulee, sweet whole leaf basil

Vongole - linguine, clams, squash blossoms, garlic, olive oil

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