Sunday, August 28, 2016

Dinner at Talde in Jersey City, NJ

We went back to Talde a week for later for Ssam Tuesday - this time a Spanish-style meal centered on pernil.  I actually think this meal was even better than the Korean chicken meal because I loved every bit of this meal.  So good and such a good value!  I hope they keep doing this past the summer.
Pitcher of Yuzu Mojito - so refreshing again and def could taste the rum :)

Full spread of amazingly delicious food

Pernil - def solid!  Wish there were skin but the meat was juicy and hearty

Avocado and tomato salad, pickled onions

Black Beans and togarashi spiced sweet plaintains

Cuban baos - LOVED this one a non-traditional bao bun

Guava mozzarella pie - i loved it but Dan wasn't so into it. Definitely tasted like filipino fruit pies

Garlic rice - super filipino 

Platter of delicious food

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