Have done a lot of "half" cooking since we now live so close to Trader Joe's. We often jazz up ramen with chicken or pork and lots of toppings, including the furikake seasoning of course. For poke, TJ's sells awesome sesame-crusted ahi tuna, so super easy to make bowls. Always satisfying and way cheaper than dropping $40 on Uber Eats.
Ramen with mushrooms, furikake, and pork sung
No comments:
Post a Comment