For our solo Christmas dinner, I made a ham inspired by uncle (soaked in pineapple, cooked low, then glazed w/maple syrup). For sides, just had some corn, sauteed green beans in bacon fat, and TJ's scalloped potatoes. For dessert, I made pandan olive oil cake L'artusi style. I added green food coloring for festiveness and because pandan is actually green, but the extract was clear. Soo delicious. Added a nice floral/vanilla flavor. Super moist (sorry!) and wonderful w/whipped cream. The cake is just as good at room temp as heated up.
Full dinner spread
Beautiful ham
Cake batter
Freshly cut cake
With whipped cream
Festive slice, no?
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