We finally traveled again! In May, we made it to New Orleans for a semi-impromptu trip. Things were definitely different. Less people on the streets, less craziness, and many places closed because of the days we were there. But we still had some amazing food. Our first stop straight from the airport (with our luggage!) was hitting up Parkway Bakery and Tavern for some po-boys. Dan sat with our luggage while I waited on line. It was def the best po boy we've had, though I fear my pics don't do it justice. We split the ttwo po boys - roast beef and shrimp.
Roast Beef. Messy but delish
Shrimp Po Boy. Classic for a reason
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