Dan had gotten my an Om-Som started pack, which has a variety of Asian dressings/sauces/marinades that you can use on proteins. I used the sisig one on some pork belly, and also made pineapple fried rice. The rice was great, and the pork belly was good but the sauce as a LOT and I think it didn't translate quite the same since I cooked the pork belly not on the grill.
Pork Belly cooking in the lodge pan
Pineapple fried rice in the wok
Finished meal
Pineapple chunks will be a pantry staple from now on
Pork Belly was tasty but a bit confusing because very sour due to the calamansi
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