For breakfast before I left DC, Lauren took me to Founding Farmers, which seems really awesome and super popular. It was packed when we got there at around 9:30 a.m. Soo many things on the menu that I wanted to try but couldn't all at once. Definitely going to come back in May. Although they did mess up my order (gave me scrambled eggs instead of over easy, and multi grain bread instead of ciabatta), the food I ate was so delicious that I can forgive it. Had I not been in a rush to go I would have requested it fixed, but just gives me things to try next time.