My dad cooked pernil the other day and gave us some. I wanted to use it more creatively than just heating it and eating, so I added it to some leftover black beans and fresh cooked jasmine rice. Then I roasted some broccoli, cherry tomatoes, and garlic, topped with salt, pepper, and TJ's African Smoke seasoning. The flavors surprisingly worked really well together. It felt a little like a chopped-style meal haha. Although I was competing with no one.