Wednesday, April 16, 2014

Home-made Rice & Beans w/Pernil and Roasted Veggies

My dad cooked pernil the other day and gave us some.  I wanted to use it more creatively than just heating it and eating, so I added it to some leftover black beans and fresh cooked jasmine rice.  Then I roasted some broccoli, cherry tomatoes, and garlic, topped with salt, pepper, and TJ's African Smoke seasoning.  The flavors surprisingly worked really well together.  It felt a little like a chopped-style meal haha.  Although I was competing with no one.

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