Dan and I walked to Luke's Lobster in the East Village after we were less than impressed by the food options at the Astor Street Festival. Mostly just arepas and street meat. I do love arepas but there's no meat in that. Dan got the lobster roll on a gluten-free bun and his bun actually tasted better than mine because it was warmer and more butter-y tasting. I got a crab roll without mayo and it was super refreshing and light. Lunch was so light that we decided to get a second lunch, which sent me straight into food coma. But I'm jumping ahead of myself . . .
My crab roll
Dan's lobster roll. Look at those big chunks of lobster meat!