Wednesday, April 16, 2014

Lunch at Luke's Lobster in NYC

Dan and I walked to Luke's Lobster in the East Village after we were less than impressed by the food options at the Astor Street Festival.  Mostly just arepas and street meat.  I do love arepas but there's no meat in that.  Dan got the lobster roll on a gluten-free bun and his bun actually tasted better than mine because it was warmer and more butter-y tasting.  I got a crab roll without mayo and it was super refreshing and light.  Lunch was so light that we decided to get a second lunch, which sent me straight into food coma.  But I'm jumping ahead of myself . . .
My crab roll

Dan's lobster roll.  Look at those big chunks of lobster meat!

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