Dan and I were craving pho but basically driving to JC is now a terrible idea given the Pulaski is shutdown for years. Fortunately we had some pho cubes (so we are kind of cheating) and rice noodles in our pantry. Added some strips of steak, bean sprouts, scallions, and herbs. Plus the usual sriracha and lime juice. Obviously the broth is not nearly as good as going to a real Vietnamese restaurant, but definitely a step up from instant ramen noodle type things. And it looked good.
Various toppings - hoisin sauce, sriracha, lime juice, bean sprouts, cilantro, jalapenos, and steak