Friday, April 25, 2014

Home-made gluten-free fish tacos

Dan made some delicious gluten-free fish tacos.  He breaded the tilapia in Trader Joe's all-purpose gluten-free flour and pan fried.  It was sooo crisp and delicious.  He also made a delicious vinegar-based cole slaw and sriracha aioli on top, plus avocado and cilantro.  A delicious, quick, and generally healthy dinner.

No comments:

Post a Comment