We went to Greene Hook for a weekend dinner and had another great meal. Their food is always solid. I even tried their oysters, which Dan said was super fresh. The fried chicken had great flavor, no idea who is in their kitchen. And my burger, which at first looked small, was packed with flavor. The bacon marmalade was killer. Definitely a good choice for either brunch or dinner.
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| Fresh market oysters. Some were huge |
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| Bucket of Fried Chicken for one. Came with mac and cheese and jalapeno biscuits. Both the sides were amazing and we jazzed up the mac and cheese with bacon from my burger |
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| Chef's Burger - maitake mushrooms, bacon shallot marmalade, toasted bun, parsley salad and fries. The burger itself was super flavorful and rich. Whatever blend is amazing. The marmalade was the star though. Made it supremely flavorful and as mentioned, added even more to the mac and cheese |
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