Monday, June 6, 2016

Home-made Souffle

Dan made a vanilla souffle as a special treat.  It was his first time baking anything really so definitely an ambitious and amazing feat.  The souffle didn't rise as much as he would like - maye the yelling at pups did it haha.  But still incredibly tasty.  We forgot that the caramel we had made was salted, but it still tasted great with the vanilla cream sauce.  An impressive delicious treat.

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