Friday, June 24, 2016

Home-made seafood dinner

Dan was inspired by a Basque cookbook I bought him and he attempted a delicious seafood centered meal.  He got some fresh scallops and cod from the nearby JC Fish Stand and attempted salted cod and scallops.  The scallops were amazing - great sear and flavor with a nice veggie accompaniment.  The salted cod needed some time to dry out.  Unfortunately a little too salty to enjoy, but days later other salted cod was delicious.  Apparently needed more than a day to salt and dry out.  But beautiful presentation and the scallops were as good as any restaurant.
Salted Cod with piri piri sauce and garlic

Seared scallops with asparagus

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