Dan was inspired by a Basque cookbook I bought him and he attempted a delicious seafood centered meal. He got some fresh scallops and cod from the nearby JC Fish Stand and attempted salted cod and scallops. The scallops were amazing - great sear and flavor with a nice veggie accompaniment. The salted cod needed some time to dry out. Unfortunately a little too salty to enjoy, but days later other salted cod was delicious. Apparently needed more than a day to salt and dry out. But beautiful presentation and the scallops were as good as any restaurant.