Dinner at Restaurante Raices in Old San Juan, Puerto Rico
Our last dinner was at Raices, which is known for their giant pork chop called La Chuleta Kan Kan, a deep fried pork chop containing belly and other part that could legitimately feed four people. Dan got that by himself ha, and I got a delicious mofongo with skirt steak. Perfect meal ending.
La Chuleta Kan Kan. Larger than Dan's face by far
Mofongo with skirt steak and chimichurri sauce. Heaven