Saturday, June 4, 2016

Dinner at Restaurante Raices in Old San Juan, Puerto Rico

Our last dinner was at Raices, which is known for their giant pork chop called La Chuleta Kan Kan, a deep fried pork chop containing belly and other part that could legitimately feed four people.  Dan got that by himself ha, and I got a delicious mofongo with skirt steak.  Perfect meal ending.
La Chuleta Kan Kan.  Larger than Dan's face by far

Mofongo with skirt steak and chimichurri sauce.  Heaven

Another shot of the massive kan kan

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