Dan and I went to brunch at Bistro La Source. Their food is solid and it's nice to be in the french bistro environment, makes you feel like you're somewhere far away. The french are so good at duck so hard for me to not order that when I'm there.
Calamari was perfectly fried and a huge portion
Pain perdue - French Toast with Fresh Berries & Pure Maple Syrup
Salade Lyonnaise with Crispy Duck Confit, Chicory, Apples, Croutons, Bacon, Roquefort Cheese, Poached Egg
My duck salad all mixed up
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