Friday, December 4, 2020

Dinner at Gnoccheria in NYC

 Heather and I tried out Gnoccheria after work one night.  The place was huge and beautiful inside, but pretty empty so we got a lot of attention.  Everything we ate was wonderful and the gnocchi was definitely not just pretty but delicious.  If you're feeling like some gnocchi, can't go wrong here.

Complimentary foccacia bread.  Fancyyy

Octopus was perfectly cooked

Tris signature dish for two - sorentina, quattro formaggi (four cheese) and pesto genovese.  The sorrentina and pesto were my fav as the four cheese was a bit heavy, but it was nice having them all together

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