Saturday, December 5, 2020

Dinner from OnDubu in Paramus, NJ

Dan and I were in the mood for some Korean food so decided to try a new place.  Unfortunately, the food overall was a bit of a let down despite all the rave reviews. The bimim-bam was solid although the chicken a bit sweet.  The pajeaon-seafood (pancake) was excellent, full of large pieces of seafood and well fried.  The ssam however was not good.  The pork belly wasn't fully cooked so we couldn't eat it, which put a damper on the whole meal.  

Bibim-Salad with chicken bulgogi

The ssam with pork belly.  The texture of the pork belly was very gummy and felt under cooked

The pajeon was excellent.  Cut into four pieces


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