We've been using a lot of plant protein as meat substitutes. Not because we're giving up meat, but mostly to try something different and slightly healthier (cholesterol wise. I think calorically these plant subs are pretty similar). We made a delicious shepherd's pie using impossible meat, and also another time using beyond ground meat My opinion is impossible works better as has a milder flavor. The beyond meat taste smoky, so I think it's better in chili. But both were still delicious. These photos I believe are of impossible meat.
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