I took Dan to Madame Vo and we had an incredible meaty meal. We maybe over ordered, but I regret nothing. The short rib pho was just as good as I remembered, and everything else was incredible too. Highly recommend this place if you're in the mood for impeccably done Vietnamese food in NYC.
Bo Luc Lac - Seared ribeye on a sizzling platter with scallions and a fried egg.. Perfectly cooked and tender
Madame Platter - Grilled chicken, sugarcane shrimp, grilled pork, honey glazed pork & fried spring rolls over banh hoi noodles served with rice paper & topped with peanuts served with fish sauce.. This was sooo good but soo much food. Why did we order so much LOL
The Madame Pho - Beef broth simmered for 24 hours with rice noodles, topped with cilantro and short rib. Always add on the short rib
Garlic noodles at the bottom - Rice noodles stir fired with eggs, shrimp, scallions, and garlic.. If I had to eliminate something, I would say that wasn't a necessary dish, but still it was delicious
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