The olive oil cake from L'artusi is incredible, and since we've been trapped at home and not able to go to our favorite restaurants, I decided to make this delicious cake. It's very easy to make and most people will have the ingredients, except perhaps for the wine. I did not do the raisin marmellata because I do not like raisins in sweet things. We also made fresh whipped cream instead of the creme fraiche, both due to ingredients ease but also because we just prefer whipped cream. I also added poppy seeds to add a little something. It came out perfectly, super moist and the right amount of sweetness. I think anyone can make this, so if you feel inspired, here's the recipe.
Naked cake. I know it looks unimpressive plain but it's so delicious
Have to add the confectioner's sugar
Yes, the whipped cream should cover the entire surface area of the top haha
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