Dan had been in the mood for steak and we didn't want to go far, so we went to Bistro La Source since the French are pretty good at steak (steak frites, anyone?). This time, it was just okay. The steak had good flavor but didn't look super seared and had a muted look to it. An okay meal but not our best there.
Calamari and martini
The calamari portion is always giant and so filling
The steak color isn't the best. Not so much of a hard sear
I got the Mediterranean Seafood Stew, which was delicious and full of different seafood, specifically scallops, mussels, clams, calamari, octopus, tomato, garlic, saffron and with toast
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